Peanut Ladoo Recipe
Prep Time : 15 mins
Serves: 20-21 Peanut Ladoos
Recipe Category: Healthy Snacks
Recipe Cuisine: Indian
Peanuts – 1 cup
Dry Coconut – 1 cups
Sesame seeds – 1/2 cup
Ghee/clarified butter – 6 tbsp
Jaggery – 1 cup grated
Dry ginger powder/sukku – 1 tbsp
Ganthola powder – 2 tsp (optional)
Dry roast peanuts on medium heat stirring continuously till it splutters and and is nicely roasted. Once it cools, rub the peanuts and remove the skin.
Dry roast sesame seeds until it splutters. Leave it to cool.
Grind peanuts and sesame seeds separately until slightly coarse.
In a bowl, mix together powdered sesame seeds and powdered ground nut/peanut powder.
Add dry coconut powder, dry ginger powder and ganthola powder. Mix everything well.
Heat 2-3 tbsp of water and dissolve jaggery in it. Filter it to remove any impurities.
Now add ghee to the filtered jaggery and heat it again. Boil until it bubbles and starts thickening.
Add the jaggery syrup to the peanut, coconut and sesame seed mix.
Mix well until there is no dry flour.
Once the mixture is warm, make even sized smooth balls from the mixture.
Storage and Shelf Life
After it cools completely, store it in an airtight container. It stays at room temperature for 1 month and for a longer period, if refrigerated.
If you love these nutritious laddus like me, check our collection of more such Ladoo Recipes
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