Homemade Ashta Recipe (plus a Cheat’s Version)

FAQs

1. How to get a smooth ashta?

Just use an immersion blender and blend it until smooth. Or use a regular smoothie blender.

2. Will ashta thicken as it cools?

Yes, it will, so don’t worry too much if it’s a little on the light side once you’ve made it?

3. How to lighten chilled ashta?

If your cold ashta is too thick to spread on say Kunafeh or Layali Lubnan, just whip it up with an immersion blender. This will also create a smoother cream as we discussed earlier.

4. How long will ashta keep?

Kept in a covered container in the fridge, it will last 3 days. And it has to be kept refrigerated, treat it like you would any fresh dairy product.

5. Can ashta be frozen?

Unfortunately, ashta can’t be frozen. Like most creams, the protein and fat molecules will split, giving you a grainy and watery mix. You could blend it back together, but it will start to weep very quickly (release liquid).

And there we have it. How to make your own ashta at home! Look out for our qatayef recipe in a few days!

If you enjoy the recipe, drop me a comment and let me know. And if you are feeling like a star, don’t forget that 5-star rating! Shukran!

If you make this recipe, post it on Instagram and tag me @azlinbloor.

Lin xx